Happier cows. Superior milk.
Oxford, North Canterbury“I noticed that cows were becoming uneasy during letdown and cow flow was beginning to deteriorate. I was suspicious of several things but couldn’t put my finger on it. That’s when I decided to give Ian and the Pure Milk team a call. He was on the case straight away and, after a comprehensive assessment, we found several things – poor milk out, teat end damage, nervousness in the shed and kicking at cups off. Ian approached the herd as if they were his own, his attention to detail and follow-up were exceptional. Within two to three weeks we began to see the benefits – lower SCC (220 – 250), less teat end damage, less mastitis and not surprisingly more milk. Two months later the benefits are very evident: happier cows and staff and, most of all, zero teat end damage. I’m so glad I made the call.”